Summer Veggie Salad,
Green Onion and Dill Quinoa
If meatless Monday is part of your weekly menu, try Summer Veggie Salad. Pine nuts and Manchego cheese add protein to the salad. You can swap in less-expensive walnuts and Parmesan, if desired.
Click here to explore the Veggie Salad recipe…
Click here to explore the Quinoa recipe…
Grilled Flank Steak,
Grilled Corn on the Cob, Broccoli
Flank steak is leaner and more affordable than other cuts of red meat. Before serving, always slice against the grain to avoid chewy texture. Also, be sure to allow the meat to rest for 10-15 minutes before slicing. Use leftover steak in salads or sandwiches for lunches.
Cornmeal Crusted Tilapia with Salsa,
Black Beans, Salad
A quick and easy meal! If you have time, make the black beans from scratch but the canned version is a good option also.
Baked Ziti with Summer Veggies, Salad
Use your favorite vegetables or whatever you have on hand. Mushrooms and asparagus would also be good additions.
Greek Chicken and Barley Salad, Fruit
This is a one dish meal that is high in fiber and vitamins!