The Dietitian’s Meal Plan for the Week of May 24, 2021

Meal One

GRILLED SHRIMP TACOS WITH SRIRACHA SLAW

Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.

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Meal Two

FOIL PACK SALMON WITH ASPARAGUS

These super-fresh salmon grill packs make clean-up a breeze. You can also cook the packs in the oven.

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Meal Three

GRILLED KOREAN FLANK STEAK WITH SPICY CUCUMBER SALAD

Serving flank steak Korean style is always a hit!

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Meal Four

BUFFALO CHICKEN BURGERS, SALAD

Trying to cut down on red meat? Try a chicken burger. This burger has the flavor of Buffalo wings minus the mess and calories.

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Meal Five

STICKY GRILLED CHICKEN

Quick, easy and delicious!

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About the dietitian

Jackie Warren is a registered dietitian and a nutrition and wellness consultant for Corporate Health Partners. She develops weekly dinner meal plans that are family-friendly to take the guesswork out of healthy eating. Jackie has a BS in Nutrition and Dietetics (Magna Cum Laude) from Georgia State University; a BA in English Literature from Belmont University; an Informatics Certificate from Oregon Health & Science University; CPR certification; and several certifications from WELCOA, the national leader in workplace and corporate wellness programs. In her commitment to continuing education and leveraging the expertise and wisdom of others in her field, Jackie is a member of the Academy of Nutrition and Dietetics, Georgia Academy of Nutrition and Dietetics, Nutrition Entrepreneurs, WELCOA, and Atlanta Wellness Professionals.

Jackie Warren